Tiramisu Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 3/4 cup strong coffee
• 1 cup granulated sugar
• 1/2 cup chocolate syrup
• 8 ounces cream cheese
• 2 cups heavy whipping cream
• 2 Reese's peanut butter bars

Instructions

1. Bake cake as directed in a 13 x 9-inch baking pan and cool completely.
2. Using a wooden pick, poke holes in cake.
3. Pour coffee over cake.
4. Beat sugar, chocolate syrup, cream cheese until smooth.
5. Add whipping cream; beat on medium speed until light and fluffy.
6. Spread over cooled cake.
7. Grate candy bars, and sprinkle over frosting.
8. Cool for 1 hour or until ready to serve.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.