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Tiramisu Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 3/4 cup strong coffee
  • 1 cup granulated sugar
  • 1/2 cup chocolate syrup
  • 8 ounces cream cheese
  • 2 cups heavy whipping cream
  • 2 Reese's peanut butter bars


  1. Bake cake as directed in a 13 x 9-inch baking pan and cool completely.
  2. Using a wooden pick, poke holes in cake.
  3. Pour coffee over cake.
  4. Beat sugar, chocolate syrup, cream cheese until smooth.
  5. Add whipping cream; beat on medium speed until light and fluffy.
  6. Spread over cooled cake.
  7. Grate candy bars, and sprinkle over frosting.
  8. Cool for 1 hour or until ready to serve.

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