Print Recipe

Toasted Coconut Marshmallow Cake

Ingredients

  • 1 box Jet-Puff toasted-coconut marshmallows, cut in half
  • 1 (18.25 ounce) box favorite chocolate cake mix*

Instructions

  1. Spray a 9 x 13-inch glass baking dish.
  2. Spread marshmallows, cut side down, on the bottom of prepared baking dish.
  3. Prepare cake batter as directed on the box.
  4. Pour batter over the marshmallows and bake per directions on the cake mix box. The marshmallows will rise to the top, forming a frosting.

* Can substitute any flavor cake you desire - pineapple would be good.


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