Recipes Made with Cake Mixes
Tomato Soup Spice Cake
Yield: 12 servings
Ingredients
Cake
- 1 (18.25 ounce) box spice cake mix*
- 1 can condensed tomato soup
- 1/2 cup water
- 2 eggs
Easy Cream Cheese Frosting
- 6 ounces cream cheese, softened
- 1 pound sifted confectioners' sugar
- 1/2 teaspoon vanilla extract
Instructions
- Heat oven to 350 degrees F. Grease and lightly flour** two 8- or 9-inch round cake pans.
Cake
- Mix cake mix, soup, water and egg according to package directions.
- Pour into prepared pans.
- Bake for 25 minutes or until wooden pick inserted in center comes out clean.
- Cool on racks for 10 minutes.
- Remove from pans and cool completely on racks.
- Fill and frost with Easy Cream Cheese Frosting.
Easy Cream Cheese Frosting
- Beat cream cheese until smooth.
- Gradually blend in sugar and vanilla extract. Thin with milk if desired.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** For best results, use our Pan Release!