Recipes Made with Cake Mixes
Triple Chocolate Bundt Cake
Devil's food cake mix, chocolate pudding and chocolate chips combine to make a chocolate lover's dream. A vanilla glazes tops this masterpiece.
Ingredients
Cake
- 1 (18.25 ounce) box devil's food cake mix*
- 1 (3 ounce) box instant chocolate pudding
- 1 (6 ounce) package chocolate chips
- 1 (8 ounce) container sour cream
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 4 eggs
Vanilla Glaze
- 2 cups sifted confectioners' sugar
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk, or as needed
Instructions
Cake
- Heat oven to 350 degrees F. Spray a Bundt pan with Pam.
- Mix cake mix, chocolate pudding and chocolate chips.
- In a separate bowl, mix sour cream, oil and warm water well. Add eggs, one at a time, beating well after each addition.
- Add the sour cream mixture to the dry ingredients and mix well by hand.
- Bake for 50 to 60 minutes.
- Leave in pan for 25 minutes to cool before removing cake from pan.
- Ice with Vanilla Glaze.
Vanilla Glaze
- Mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable. Drizzle over cooled cake.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
* Do not use a cake mix with pudding in the cake.