Twice the Chocolate Cake
- 1 (3 1/4 ounce) box instant chocolate pudding and pie filling
- 1 3/4 cup milk
- 1 box yellow Duncan Hines cake mix
- 2 eggs
- 1 (6 ounce) bag semisweet chocolate chips
- 1/2 cup nuts
- Heat oven to 350 degrees F.
- In a large bowl, mix all together except nuts and chips. Beat for 2 minutes,
then add chips and nuts. Mix well.
- Bake in a greased and floured tube pan for about 1 hour.
- Cool and frost with chocolate icing.