Twice the Chocolate Cake


  • 1 (3 1/4 ounce) box instant chocolate pudding and pie filling
  • 1 3/4 cup milk
  • 1 box yellow Duncan Hines cake mix
  • 2 eggs
  • 1 (6 ounce) bag semisweet chocolate chips
  • 1/2 cup nuts


  1. Heat oven to 350 degrees F.
  2. In a large bowl, mix all together except nuts and chips. Beat for 2 minutes, then add chips and nuts. Mix well.
  3. Bake in a greased and floured tube pan for about 1 hour.
  4. Cool and frost with chocolate icing.

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