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Twice the Chocolate Cake
1 (3 1/4 ounce) box instant chocolate pudding and pie filling
1 3/4 cup milk
1 box yellow Duncan Hines cake mix
1 (6 ounce) bag semisweet chocolate chips
1/2 cup nuts
Heat oven to 350 degrees F.
In a large bowl, mix all together except nuts and chips. Beat for 2 minutes, then add chips and nuts. Mix well.
Bake in a greased and floured tube pan for about 1 hour.
Cool and frost with chocolate icing.
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