Ingredients

• 1 (18.25 ounce) box yellow cake mix
• 1 cup milk or eggnog
• 5 tablespoons flour
• 1 cup (2 sticks) butter, softened
• 1/2 cup white Crisco
• 1/2 teaspoon salt
• 3/4 cup granulated sugar

Instructions

1. Bake cake mix as directed on package, using 9-inch round or square pans.
2. Let cool and slice each layer in half horizontally to make 4 layers.
3. Cook milk and flour until thick; cool, then add remaining ingredients. Beat until fluffy.
4. Use mixture to frost between layers but not sides.