Twinkie Cake
Ingredients
- 1 (18.25 ounce) box yellow cake mix
- 1 cup milk or eggnog
- 5 tablespoons flour
- 1 cup (2 sticks) butter, softened
- 1/2 cup white Crisco
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
Instructions
- Bake cake mix as directed on package, using 9-inch round or square pans.
- Let cool and slice each layer in half horizontally to make 4 layers.
- Cook milk and flour until thick; cool, then add remaining ingredients. Beat until fluffy.
- Use mixture to frost between layers but not sides.
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