Two-Ingredient Soda Pop Cupcakes

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Two-Ingredient Soda Pop Cupcakes


  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 (12 ounce) can carbonated beverage of choice


  1. Heat oven to 350 degrees F. Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  3. Bake for 15 to 18 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool in pan for 10 minutes; remove to cooling rack to cool completely, about 1 hour.
  5. If desired, frost with Betty Crocker™ frosting.

10 min prep time | 1 hr 45 min total time | 24 servings

Nutrition Information: Serving Size: 1 Cupcake Calories 80 (Calories from Fat 10), Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg Sodium 135mg Total Carbohydrate 17g (Dietary Fiber 0g Sugars1g), Protein1g

% Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 0%

Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; Carbohydrate Choices: 1

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Betty Crocker