Print Recipe

Ultimate Easy Pineapple Cake

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 1 (20 ounce) can crushed pineapple (do not drain)
  • 1/2 cup (1 stick) butter or margarine
  • 1 1/2 cups granulated sugar

Instructions

  1. Prepare yellow cake mix as directed on box, reserving 1 cup of batter for cake topping.
  2. Bake in a 13 x 9-inch pan.
  3. While cake is baking, prepare topping.
  4. Topping: Mix undrained pineapple, butter, granulated sugar and 1 cup reserved cake batter in a large saucepan. Cook and stir over low heat until it begins to thicken.
  5. Pour over hot cake.

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