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Ultimate Easy Pineapple Cake
1 (18.25 ounce) box yellow cake mix
1 (20 ounce) can crushed pineapple (do not drain)
1/2 cup (1 stick) butter or margarine
1 1/2 cups granulated sugar
Prepare yellow cake mix as directed on box, reserving 1 cup of batter for cake topping.
Bake in a 13 x 9-inch pan.
While cake is baking, prepare topping.
Topping: Mix undrained pineapple, butter, granulated sugar and 1 cup reserved cake batter in a large saucepan. Cook and stir over low heat until it begins to thicken.
Pour over hot cake.
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