Ultimate Easy Pineapple Cake Ingredients
1 (18.25 ounce) box yellow cake mix
1 (20 ounce) can crushed pineapple (do not drain)
1/2 cup (1 stick) butter or margarine
1 1/2 cups granulated sugar Instructions
Prepare yellow cake mix as directed on box, reserving 1 cup of batter for
Bake in a 13 x 9-inch pan.
While cake is baking, prepare topping.
Topping: Mix undrained pineapple, butter, granulated sugar and 1 cup reserved
cake batter in a large saucepan. Cook and stir over low heat until it begins
Pour over hot cake.
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