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Vanilla Nut Coffee Cake



  • 1 (18.25 ounce) box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon butter extract
  • 1/4 cup butter (NO MARGARINE)
  • 1/3 cup ground nuts
  • 1/2 cup granulated sugar
  • 4 teaspoons cinnamon
  • 1/2 cup ground nuts


  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk
  • Scant 1/2 teaspoon butter extract


  1. Cake: Mix together cake mix, pudding mix, vegetable oil and water.
  2. Add eggs one at a time, beating well after each egg addition, then beat 6 minutes at high speed.
  3. Add vanilla and butter extracts, then mix.
  4. Grease Bundt pan with butter and sprinkle the 1/3 cup ground nuts over butter covering sides and bottom.
  5. Mix together sugar, cinnamon and the 1/2 cup ground nuts and sprinkle between layers of batter beginning and ending with batter.
  6. Bake for 40 to 60 minutes, cool for 6 minutes, then glaze.
  7. Glaze: Mix ingredients together.
  8. After cake has cooled for 6 minutes, glaze.

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