Watergate Cake

Ingredients

Cake

• 1 (18.25 ounce) box white cake mix*
• 1 cup vegetable oil
• 1 cup 7-Up
• 1 small box pistachio pudding
• 3 eggs
• 1/2 cup nuts
• 5 drops green food coloring

Frosting

• 3 drops green food coloring
• 1 small box pistachio pudding
• 1 (13 1/2 ounce) container frozen whipped topping, thawed

Instructions

Cake

1. Mix all ingredients together and bake at 350 degrees F in a Bundt pan for approximately 45 minutes.

Frosting

1. Mix all ingredients thoroughly and spread on cooled cake.
2. For a festive look, dot with maraschino cherries.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.