Print Recipe

Watergate Cake




  • 1 (18.25 ounce) box white cake mix
  • 1 cup vegetable oil
  • 1 cup 7-Up
  • 1 small box pistachio pudding
  • 3 eggs
  • 1/2 cup nuts
  • 5 drops green food coloring


  • 3 drops green food coloring
  • 1 small box pistachio pudding
  • 1 (13 1/2 ounce) container frozen whipped topping, thawed


  1. Cake: Mix all ingredients together and bake at 350 degrees F in a Bundt pan for approximately 45 minutes.
  2. Frosting: Mix all ingredients thoroughly and spread on cooled cake.
  3. For a festive look, dot with maraschino cherries.

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