Recipes Made with Cake Mixes
Watermelon Cake
Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.
Ingredients
- 1 (18.25 ounce)box Betty Crocker SuperMoist white cake mix*
- Water, vegetable oil and egg whites called for on cake mix box
- 1 (0.13 ounce) package cherry-flavored or other red-colored unsweetened soft drink mix
- 1/2 cup + 2 tablespoons miniature semisweet chocolate chips**
- 1 (12 ounce) container Betty Crocker Whipped fluffy white frosting***
- Green and red food colors
- 2/3 cup green jelly beans
Instructions
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Grease bottoms only of two 8 or 9 inch round cake pans with shortening or cooking spray.
- In large bowl, beat cake mix, water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be lumpy.)
- Stir in 1/2 cup of the chocolate chips. Pour into pans.
- Bake as directed on box for 8 or 9 inch round pans.
- Cool for 10 minutes.
- Remove from pans. Cool completely, about 1 hour.
- In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color.
- Stir 10 to 12 drops red food color into remaining frosting.
- Frost sides of cakes with green frosting; press green jelly beans into frosting.
- Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds.
- If desired, cut cakes crosswise in half and arrange "slices" randomly on tray.
- To serve, cut into wedges.
- Store loosely covered at room temperature.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
** Use mini chips to make sure there are lots of chips and that they stay distributed in the cake.
*** Betty Crocker Rich & Creamy creamy white frosting can be used for the Whipped frosting.
Nutrition
Per serving: Calories 340 (Calories from Fat 130), Total Fat 14g (Saturated Fat 4g, Trans Fat 2g), Cholesterol 0mg; Sodium 260mg; Total Carbohydrate 51g (Dietary Fiber 0g, Sugars 33g), Protein 2g
Exchanges: 1/2 Starch; 3 Other Carbohydrate; 2 1/2 Fat
Carbohydrate Choices: 3 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens