Print Recipe

Wine Cake

Ingredients

Cake

  • 1 (18.25 ounce) box yellow cake mix
  • 1 large box vanilla instant pudding
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup sherry wine
  • 1 teaspoon nutmeg

Glaze

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 teaspoon rum flavoring

Instructions

  1. Cake: Combine all ingredients and mix well.
  2. Bake in greased and floured tube or Bundt pan for 45 minutes at 350 degrees F.
  3. While still hot remove from pan.
  4. Sprinkle with confectioners' sugar or glaze.
  5. Glaze: Combine above ingredients, except flavoring, in saucepan. Boil for 5 minutes.
  6. Remove from heat; add flavoring and pour over cake.








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