Zucchini Cake

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1/4 cup all-purpose flour
• 3 eggs
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 2 cups raw zucchini
• 1 cup chopped nuts

Instructions

1. Mix all ingredients except nuts. Beat for 2 minutes with electric mixer.
2. Fold in nuts.
3. Bake at 350 degrees F for 1 hour, checking at 45 to 50 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.