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Red Velvet Cake Batter Fudge
3 cups red velvet cake mix
2 cups confectioners' sugar
10 tablespoons butter, cubed
5 tablespoons milk
3/4 cup white chocolate chips
Sprinkles for decorating
Have ready a greased 8-inch square pan.
Sift together cake mix and confectioners' sugar in a large microwaveable bowl.
Add butter and milk, but do not stir.
Microwave on HIGH for 2 minutes.
Immediately remove from microwave and stir until mixture is blended and creamy.
Stir in chocolate chips, making sure they completely melt and blend in.
Press fudge into prepared pan, add sprinkles on top, if using, and refrigerate until set, about 2 hours.
Cut into squares.
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