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Alpine White Raspberry Bars



  • 3/4 cup butter, melted
  • 1 (10 ounce) package (1 2/3 cups) vanilla baking chips, divided
  • 1 (18.25 ounce) box white cake mix
  • 3/4 cup evaporated milk
  • 1 tablespoon amaretto liqueur
  • 10 ounces raspberry preserves
  • 1/2 cup sliced almonds


  1. Heat oven to 325 degrees F. Grease and flour a 9 x 13-inch pan.
  2. Add 1 cup vanilla baking chips to melted butter in a microwave safe bowl. Cook on HIGH 30 seconds; set aside. DO NOT STIR.
  3. In a mixing bowl, combine cake mix, milk and amaretto. Stir in vanilla chip/butter mixture. Spread half of batter into pan.
  4. Bake for 15-20 minutes, until light golden brown.
  5. Sprinkle remaining 2/3 cup vanilla baking chips over crust. Drop teaspoons of preserves over chips. Spoon remaining batter over top. Swirl with a knife. Sprinkle with almonds.
  6. Bake for 25-30 minutes more, until golden brown.
  7. Cool. Cut into bars.

Yield: 24 bars

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