Alpine White Raspberry Bars


  • 3/4 cup butter, melted
  • 1 (10 ounce) package (1 2/3 cups) vanilla baking chips, divided
  • 1 (18.25 ounce) box white cake mix
  • 3/4 cup evaporated milk
  • 1 tablespoon amaretto liqueur
  • 10 ounces raspberry preserves
  • 1/2 cup sliced almonds


  1. Heat oven to 325 degrees F. Grease and flour a 9 x 13-inch pan.
  2. Add 1 cup vanilla baking chips to melted butter in a microwave safe bowl. Cook on HIGH 30 seconds; set aside. DO NOT STIR.
  3. In a mixing bowl, combine cake mix, milk and amaretto. Stir in vanilla chip/butter mixture. Spread half of batter into pan.
  4. Bake for 15-20 minutes, until light golden brown.
  5. Sprinkle remaining 2/3 cup vanilla baking chips over crust. Drop teaspoons of preserves over chips. Spoon remaining batter over top. Swirl with a knife. Sprinkle with almonds.
  6. Bake for 25-30 minutes more, until golden brown.
  7. Cool. Cut into bars.

Yield: 24 bars

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab