Bailey's Irish Cream Bars

Recipe Ingredients

Cake

• 1 (18.25 ounce) box yellow cake mix
• 3 eggs
• 2/3 cup Bailey's Irish Cream
• 1/3 cup oil

Swirl

• 1 can cream cheese frosting
• 1 package white chocolate chips
• 1/4 cup Bailey's Irish Cream

Method

1. Heat oven to 350 degrees F. Prepare a 15 x 10 x 1-inch jellyroll pan.
2. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for Swirl. Pour cake batter into prepared pan.
3. In a small bowl, blend all Swirl ingredients. Drop large spoonsful of this mixture over the cake batter. Swirl with a fork to make a marble effect.
4. Bake for 25 to 30 minutes.
5. Cool and cut into squares.