Bailey's Irish Cream Bars
1 (18.25 ounce) box yellow cake mix
2/3 cup Bailey's Irish Cream
1/3 cup oil
1 can cream cheese frosting
1 package white chocolate chips
1/4 cup Bailey's Irish Cream
Heat oven to 350 degrees F. Prepare a 15 x 10 x 1-inch jellyroll pan.
Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for Swirl. Pour cake batter into prepared pan.
In a small bowl, blend all Swirl ingredients. Drop large spoonsful of this mixture over the cake batter. Swirl with a fork to make a marble effect.
Bake for 25 to 30 minutes.
Cool and cut into squares.
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