1 (14.5 ounce) can pie cherries, packed in water and drained
Measure out 1 cup heaping dry cake mix and set side.
In a large bowl, combine remaining cake mix, 1 egg, 4 ounces cream cheese and
butter. Blend well. Spread batter into bottom of foil-lined 9 x 13-inch baking pan.
Sprinkle with chocolate chips and press into batter.
Bake at 350 degrees F for 15 minutes and set aside.
In medium bowl, cream 2 eggs, buttermilk, cream cheese, 1 cup confectioners'
sugar and cocoa until well-blended. Slowly add reserved cake mix and beat on medium
speed until mixture is smooth and thick (about 3 minutes).
Place drained cherries on paper towels and blot dry. Spread cherries evenly over
Top with batter and bake 45 to 50 minutes or until lightly browned on top.
Cool completely and cut into bars.
Sprinkle confectioners' sugar over cooled bars, if desired.
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