Recipes Made with Cake Mixes

Blueberry Snack Bars

No Photo

Ingredients

  • 1 (18.25 ounce) yellow cake mix*
  • 1/2 cup butter, melted
  • 8 ounces cream cheese
  • 3 eggs
  • 2 1/2 cups confectioners' sugar
  • 1 (21 ounce) can blueberry pie filling
  • 3/4 cup coconut
  • 3/4 cup chopped walnuts

Instructions

  1. Heat oven to 325 degrees F.
  2. In a large bowl combine cake mix, butter and 1 egg; blend well. Pat mixture into bottom of a well greased 15 x 10 x 1 inch jellyroll pan.
  3. In a mixing bowl, beat cream cheese until fluffy. Beat in 2 eggs and confectioners sugar. Pour over cake mixture in pan. Spread blueberry pie filling on top and sprinkle with coconut and nuts.
  4. Bake for 45 minutes or until lightly browned.
  5. Cool and cut into bars.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index