Print Recipe

Brownie Slowpokes

RG

Ingredients

  • 1 (22 1/2 ounce) box brownie mix
  • 1/3 cup water
  • 2 eggs
  • About 1/2 cup pecan halves
  • Chocolate fudge frosting mix or canned frosting
  • Hot water

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix brownie mix, water and eggs in large bowl. (The dough will be stiff.) For each cookie, place 3 pecan halves so that they form the letter "Y" on ungreased cookie sheet. (The cookies should be 2 inches apart.) Drop the dough by rounded teaspoonsful onto center of each group of nuts.
  3. Bake for 10 minutes.
  4. Cool on the cookie sheet about 2 minutes. Lift the cookies to rack with pancake turner.
  5. Prepare the frosting mix as directed on package.
  6. Spread a little frosting on each Slowpoke with a spatula.



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