Brownie Slowpokes

Ingredients

  • 1 (22 1/2 ounce) box brownie mix
  • 1/3 cup water
  • 2 eggs
  • About 1/2 cup pecan halves
  • Chocolate fudge frosting mix or canned frosting
  • Hot water

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix brownie mix, water and eggs in large bowl. (The dough will be stiff.) For each cookie, place 3 pecan halves so that they form the letter "Y" on ungreased cookie sheet. (The cookies should be 2 inches apart.) Drop the dough by rounded teaspoonsful onto center of each group of nuts.
  3. Bake for 10 minutes.
  4. Cool on the cookie sheet about 2 minutes. Lift the cookies to rack with pancake turner.
  5. Prepare the frosting mix as directed on package.
  6. Spread a little frosting on each Slowpoke with a spatula.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab