Brownie Slowpokes

Ingredients

• 1 (22 1/2 ounce) box brownie mix
• 1/3 cup water
• 2 eggs
• About 1/2 cup pecan halves
• Chocolate fudge frosting mix or canned frosting
• Hot water

Instructions

1. Heat oven to 350 degrees F.
2. Mix brownie mix, water and eggs in large bowl. (The dough will be stiff.) For each cookie, place 3 pecan halves so that they form the letter "Y" on ungreased cookie sheet. (The cookies should be 2 inches apart.) Drop the dough by rounded teaspoonsful onto center of each group of nuts.
3. Bake for 10 minutes.
4. Cool on the cookie sheet for about 2 minutes. Lift the cookies to rack with pancake turner.
5. Prepare the frosting mix as directed on package.
6. Spread a little frosting on each Slowpoke with a spatula.