1 (18.25 ounce) box chocolate cake mix
1/4 cup vegetable oil
1 cup chopped peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup peanut butter
Heat oven to 350 degrees F (325 degrees F for a glass dish).
In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13 x 9-inch baking pan.
In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust.
Sprinkle with reserved crumb mixture.
Bake for 25 to 30 minutes or until set.
Cool. Cut into bars.
Store loosely covered at room temperature.
Yield: 36 bars
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