Butter Pecan Chocolate Marshmallow Bars
1 (18.25 ounce) box butter pecan cake mix
1/4 cup butter or margarine, melted
1/4 cup water
2 cups miniature marshmallows
3/4 cup semisweet chocolate chips
1/2 cup coconut flakes
Heat oven to 375 degrees F.
Mix cake mix, butter and water until blended. Press firmly into greased 9 x 13-inch pan.
Bake for 15-18 minutes.
Layer marshmallows, chocolate chips and coconut over crust.
Bake for 2-3 minutes or until marshmallows begin to melt.
Cool. Cut into bars.
Yield: 24 pieces
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