Butter Pecan Chocolate Marshmallow Bars

Ingredients

1. 1 (18.25 ounce) box butter pecan cake mix
2. 1/4 cup butter or margarine, melted
3. 1/4 cup water
4. 2 cups miniature marshmallows
5. 3/4 cup semisweet chocolate chips
6. 1/2 cup coconut flakes

Method

1. Heat oven to 375 degrees F.
2. Mix cake mix, butter and water until blended. Press firmly into greased 9 x 13-inch pan.
3. Bake for 15-18 minutes.
4. Layer marshmallows, chocolate chips and coconut over crust.
5. Bake for 2-3 minutes or until marshmallows begin to melt.
6. Cool. Cut into bars.

Yield: 24 pieces