Heat oven to 375 degrees . Grease a 15 1/2 x 10 1/2-inch jellyroll pan.
Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in a large
bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch
chips and pecans. Spread in pan.
Bake for 20 to 25 minutes or until golden brown.
Cool completely. Cut into bars.
Yield: 48 bars
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