Recipes Made with Cake Mixes
Buttery Toffee Pecan Cookies
Ingredients
- 1/2 cup butter, softened
- 1 (18.25 ounce) box yellow cake mix*
- 2 large eggs
- 1 tablespoon water
- 1 package Heath toffee bits
- 1/2 cup finely chopped pecans
Instructions
- Heat oven to 350 degrees F.
- Mix butter, add cake mix, eggs and water. Mix well.
- Add toffee bits and pecans, and mix by hand.
- Spoon onto ungreased cookie sheet and bake for 8 to 10 minutes, watching carefully so that they do not over-bake.
- Transfer to a cooling rack.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.