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Cherries Jubilee Cheesecake Bars

Cherries Jubilee Cheesecake Bars recipe

Ingredients

Instructions

  1. Heat oven to 325 degrees F.
  2. Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup.
  3. Press remaining crumbly mixture in bottom of ungreased 13 x 9-inch baking pan.
  4. Beat cream cheese and frosting in same bowl on medium speed until smooth.
  5. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
  6. Bake for about 45 minutes or until set; cool completely.
  7. Cover and refrigerate for at least 2 hours.
  8. For bars, cut into 6 rows by 6 rows.
  9. Store covered in refrigerator.

Yield: 36 bars

*If using spread, use only stick that has more than 65% vegetable oil.

High Altitude (3500-6500 feet): Bake 55-60 minutes.

Nutritional Info Per 1 Bar: 185 calories (90 calories from fat); 10 g fat (4 g saturated); 30 mg cholesterol; 200 mg sodium; 21 g carbohydrate (0 g dietary fiber); 3 g protein

Recipe and photo credit: Betty Crocker © 2009 ®/TM General Mills.


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