Cherries Jubilee Cheesecake Bars

Cherries Jubilee Cheesecake Bars


  • 1 box Betty Crocker SuperMoist cherry chip cake mix
  • 1/2 cup butter, butter or spread,* softened
  • 2 (8 ounce) packages cream cheese, softened
  • 1 tub Betty Crocker Rich & Creamy cherry ready-to-spread frosting
  • 3 eggs

* If using spread, use only stick that has more than 65% vegetable oil.


  1. Heat oven to 325 degrees F.
  2. Beat dry cake mix and butter in large bowl on low speed until crumbly; reserve 1 cup.
  3. Press remaining crumbly mixture in bottom of ungreased 13 x 9-inch baking pan.
  4. Beat cream cheese and frosting in same bowl on medium speed until smooth.
  5. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
  6. Bake for about 45 minutes or until set; cool completely.
  7. Cover and refrigerate for at least 2 hours.
  8. For bars, cut into 6 rows by 6 rows.
  9. Store covered in refrigerator.

Yield: 36 bars

High Altitude (3500-6500 feet): Bake 55-60 minutes.

Nutritional Info Per 1 Bar: 185 calories (90 calories from fat); 10 g fat (4 g saturated); 30 mg cholesterol; 200 mg sodium; 21 g carbohydrate (0 g dietary fiber); 3 g protein

Recipe and photo used with permission from: Betty Crocker