Print Recipe

Cherry Chocolate Rum Squares




  • 1 box "pudding in the mix" devil's food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon rum extract
  • 2 eggs, beaten


  • 1 can chocolate fudge frosting
  • 1/3 cup chopped pecans
  • 1/4 teaspoon rum extract


  1. Heat oven to 350 degrees F.
  2. Cake: In a large bowl, combine the cake mix, cherry pie filling, rum extract, and eggs. Stir by hand until completely blended. Spray a 10 x 15-inch baking pan (9 x 13-inch works fine!) with cooking spray (or grease and flour it). Pour the batter into the baking pan.
  3. Bake for 20-30 minutes. It is done when a wooden pick inserted in the center comes out clean.
  4. Cool completely.
  5. Frosting: Combine the canned frosting, rum extract, and pecans. Mix well. When the cake is completely cooled, spread over the top.

Yield: 36 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.