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Cherry Drop Cookies

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Blend cake mix, oil, water, eggs and food coloring, if desired. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a quarter of a maraschino cherry.
  3. Bake for 10 to 12 minutes.
  4. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.

Yield: 4 to 5 dozen cookies


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