Cherry Drop Cookies

Ingredients

• 1 (18.25 ounce) box Duncan Hines Cherry Supreme Deluxe cake mix
• 1/4 cup vegetable oil
• 2 tablespoons water
• 2 eggs
• Few drops red food coloring, if desired
• 1 cup chopped nuts
• Quartered maraschino cherries
  

Instructions

1. Heat oven to 350 degrees F.
2. Blend cake mix, oil, water, eggs and food coloring, if desired. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a quarter of a maraschino cherry.
3. Bake for 10 to 12 minutes.
4. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.

Yield: 4 to 5 dozen cookies