Print Recipe

Cherry Drop Cookies

Ingredients

  • 1 (18.25 ounce) box Duncan Hines Cherry Supreme Deluxe cake mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • Few drops red food coloring, if desired
  • 1 cup chopped nuts
  • Quartered maraschino cherries

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Heat oven to 350 degrees F.
  2. Blend cake mix, oil, water, eggs and food coloring, if desired. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a quarter of a maraschino cherry.
  3. Bake for 10 to 12 minutes.
  4. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling.

Yield: 4 to 5 dozen cookies