Print Recipe

Cherry Drops



  • 1 (18.25 ounce) box cherry supreme cake mix
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 2 eggs
  • Few drops red food coloring, if desired
  • 1 cup chopped nuts


  1. Blend cake mix, oil, water, eggs and food coloring, Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet.
  2. Bake at 350 degrees F for 10 to 12 minutes.

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