Print Recipe

Chocolate Butter Gooey Bars

RG

Ingredients

  • 1 (18.25 ounce) box devil's food cake mix
  • 1/2 cup (1 stick) (8 tablespoons) butter or margarine, melted
  • 3 eggs
  • 8 ounces cream cheese, softened
  • 1 (16 ounce) box confectioners' sugar
  • 1/2 cup chocolate chips

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine cake mix, melted butter and 1 egg in a bowl, mixing well. Press into the bottom of a 9 x 13-inch glass-baking dish.
  3. Beat cream cheese and confectioners' sugar in a bowl until light.
  4. Add the 2 remaining eggs and mix well. Spread over the chocolate cake mix layer.
  5. Sprinkle with the chocolate chips.
  6. Bake for 40 minutes.
  7. Cool, then cut into squares.

Yield: 12 servings


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