Print Recipe

Chocolate-Cherry Bars

RG

Ingredients

Bars

  • 1 (1 pound 2.25 ounce) box pudding included devils food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs, beaten

Frosting

  • 1 cup granulated sugar
  • 1/3 cup milk
  • 5 tablespoons butter or margarine
  • 1 (6 ounce) package semisweet chocolate chips

Instructions

  1. Heat oven to 350 degrees F. Grease and flour a 15 x 10 x 1 inch baking pan or a 13 x 9-inch pan.
  2. In a large bowl combine all the bar ingredients; stir until well blended. Spread in greased and floured pan.
  3. Bake at 350 degrees F for 20 to 30 minutes if using the 15 10 x 1-inch pan or for 25 to 30 minutes if using the 13 x 9-inch pan or until a wooden pick comes out clean after being inserted in the center.
  4. In a small saucepan combine sugar milk and margarine. Bring to a boil. Boil for one minute, stirring constantly.
  5. Remove from heat, then immediately stir in chocolate chips until smooth. Pour and spread over warm bars.
  6. Cool for 1 1/4 hours or until completely cooled.
  7. Cut into bars.

Yield: about 48 bars


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.