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Chocolate Cherry Layer Bars
1 (18.25 ounce) box dark chocolate cake mix
1/3 cup butter or margarine, softened
1 envelope unflavored gelatine
1/4 cup cold water
1 can ready-to-spread vanilla frosting
1/2 cup chopped maraschino cherries, well drained
1/4 cup semisweet chocolate chips
2 tablespoons butter or margarine
Heat oven to 350 degrees F. Grease a 9 x 13-inch pan.
Combine all base ingredients at low speed until crumbly. Press into bottom of prepared pan.
Bake for 10 to 15 minutes or until set.
In a small saucepan, combine gelatine and water, let stand 1 minute. Warm over low heat until gelatine dissolves.
In a small bowl, combine dissolved gelatine, frosting and cherries at low speed until well blended. Spread evenly over cooked base.
In a small saucepan, over low heat, melt chocolate chips and butter, stirring constantly until well blended. Drizzle over filling.
Refrigerate until firm; cut into bars.
Store in the refrigerator.
Yield: 48 bars
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