Print Recipe

Chocolate Chip Meringue Bars

RG

Ingredients

  • 1 (18.25 ounce) box fudge cake mix
  • 1/2 cup melted margarine
  • 2 eggs
  • 1 package fluffy white frosting mix
  • 1/2 cup chopped pecans
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Combine first 3 ingredients, stirring by hand. Pat dough into a 13 x 9-inch baking pan.
  2. Prepare frosting as directed and spoon onto cake batter, leaving a 1 1/2 to 2-inch space from edge of pan free of frosting.
  3. Sprinkle pecans and chocolate chips on top.
  4. Bake at 350 degrees F for 25 to 30 minutes.

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