Chocolate Crinkle Cookies

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  • 1 chocolate cake mix with pudding or extra moist
  • 1 large egg
  • 2 cups non-dairy whipped topping


  1. Heat oven to 350 degrees F.
  2. Mix these 3 ingredients together until completely mixed. Dough will be sticky.
  3. Spray the palm of your hands with Pam and take a heaping teaspoon of dough and place it in your hand and roll it into a ball. Roll in powdered sugar. Place on Pam sprayed cookie sheet.
  4. Bake for 8 to 10 minutes. You want the bottom to just be a light brown and the cookie still soft. When it cools, the cookie becomes chewy or bake a bit longer for a solid cookie.

Posted by bettyboop50 at Recipe Goldmine May 21, 2001.