Chocolate Kahlua Cream Bars Ingredients
1 (18.25 ounce) box devil's food cake mix
1/4 cup water
1/4 cup brown sugar
1/4 cup soft butter
1/2 cup butter
4 cup confectioners' sugar
1/4 cup light cream
1/4 cup Kahlua
6 ounces chocolate chips
1 tablespoon water
4 tablespoons butter Instructions
Crust: Combine 1/2 cake mix with above. Blend well. Add remaining cake mix.
Bake at 375 degrees F for 20-25 minutes in greased jellyroll pan.
Filling: Beat butter and sugar together.
Add cream and Kahlua.
Mix in 1 cup of chopped pecans. Spread on base and chill.
Topping: Melt all ingredients over hot water. Drizzle over filling.
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