Print Recipe

Coconut Almond Fudge Bars

RG

Ingredients

  • 2 cups (1 package) fudge cake mix
  • 1 package coconut almond frosting mix
  • 1 cup applesauce
  • 1 egg

Instructions

  1. Heat oven to 350 degrees F. Grease and flour bottom and sides of a 13 x 9-inch pan.
  2. In large mixing bowl, combine all ingredients. Mix well. Pour into prepared pan, smoothing the top.
  3. Bake for 30 minutes.
  4. Cool for 15 minutes, then cut into bars.

Yield: 24 bars


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