Devilicious Peanut Butter Chip Cookies

Try this with any variety of cake mix with any type of baking chip. It is easy, fast and delicious.

Yield: 3 dozen

Ingredients

Cookies

• 1 (18.25 ounce) box devil’s food cake mix*
• 1/2 cup vegetable oil
• 2 eggs
• 1 (10 ounce) package peanut butter flavored chips, divided

Glaze

• Reserved 1/2 cup peanut butter chips
• 2 tablespoons butter
• 1 tablespoon milk

Instructions

1. Heat oven to 350 degrees F.
2. In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil and eggs; mix well. Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheets.
3. Bake for 9 to 12 minutes.
4. Cool for 2 minutes, then remove to wire rack; cool completely.
5. In a small saucepan over low heat, melt Glaze ingredients, stirring constantly. Drizzle over cookies.
6. Let stand until set.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.