Recipes Made with Cake Mixes

Devilicious Peanut Butter Chip Cookies

Try this with any variety of cake mix with any type of baking chip. It is easy, fast and delicious.

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Yield: 3 dozen



  • 1 (18.25 ounce) box devil’s food cake mix*
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 (10 ounce) package peanut butter flavored chips, divided


  • Reserved 1/2 cup peanut butter chips
  • 2 tablespoons butter
  • 1 tablespoon milk


  1. Heat oven to 350 degrees F.
  2. In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil and eggs; mix well. Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheets.
  3. Bake for 9 to 12 minutes.
  4. Cool for 2 minutes, then remove to wire rack; cool completely.
  5. In a small saucepan over low heat, melt Glaze ingredients, stirring constantly. Drizzle over cookies.
  6. Let stand until set.


* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

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