Print Recipe

French Vanilla Macaroon Bars


  • 1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix
  • 1/3 cup butter or margarine
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups coconut
  • 1/2 cup semisweet chocolate chips


  1. Heat oven to 350 degrees F. Spray a 13 x 9-inch pan.
  2. Combine cake mix and butter.
  3. Cut butter in with a fork until it resembles coarse crumbs.
  4. Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan.
  5. Bake for 16-22 minutes.
  6. Cool for 15 minutes.
  7. In a small saucepan over low heat melt chocolate chips until stirring consistency. Drizzle over cake.
  8. Cool for 1 1/2 hours.
  9. Cut into bars.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.