Fruit Cake Cookies

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  • 2 boxes yellow cake mix
  • 1 cup softened butter
  • 3 eggs
  • 4 cups candied fruits
  • 1 cup chopped nuts, optional


  1. Heat oven to 350 degrees F.
  2. In a large bowl, combine first three ingredients at low speed until thoroughly moistened.
  3. With a large spoon, stir in candied fruit and nuts if using until thoroughly mixed.
  4. Drop by rounded tablespoonful 2 inches apart on ungreased cookie sheets.
  5. Bake for 10 to 15 minutes or until set.
  6. Cool for 2 minutes, remove from baking sheet.
  7. Store in airtight containers.

They can be frozen up to 3 months.

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