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Fudgy Oatmeal Butterscotch Cookies



  • 1 devil's food cake mix
  • 1 1/2 cups quick cooking or old fashioned oats, uncooked
  • 3/4 cup butter, melted
  • 2 large eggs
  • 1 tablespoon oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups mini-chocolate chips
  • 1 cup butterscotch chips*


  1. Heat oven to 350 degrees F.
  2. In a large bowl combine all ingredients except chocolate and butterscotch chips; mix thoroughly.
  3. Stir in chips. Drop by heaping teaspoons onto ungreased cookie sheet, 2 inches apart.
  4. Bake for 10 to 12 minutes.
  5. Cool for 1 minute on cookie sheet; remove to rack and cool completely.
  6. Store in airtight container.

Yield: 3 dozen cookies

Posted by FootsieBear at Recipe Goldmine 8/13/2001 5:43 am.

Footsie Note: Personally I think these would be better with peanut butter chips instead of butterscotch.

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