Recipes Made with Cake Mixes

German Chocolate Cookies

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Ingredients

  • 1 (18.25 ounce) box German chocolate cake mix*
  • 2 eggs
  • 1/2 cup melted butter
  • 1/2 cup quick-cooking oats
  • 1 (6 ounce) bag semisweet chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Combine dry cake mix, eggs, butter and oats. Mix well.
  2. Stir in the chocolate chips and nuts. Drop by heaping tablespoonsful onto ungreased baking sheet.
  3. Bake for 9 to 11 minutes or until set.
  4. Cool for 5 minutes.
  5. Remove to wire rack.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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