German Chocolate Cookies


No Photo

Ingredients

  • 1 (18.25 ounce) box German chocolate cake mix
  • 2 eggs
  • 1/2 cup melted butter
  • 1/2 cup quick-cooking oats
  • 1 (6 ounce) bag semisweet chocolate chips
  • 1/2 cup chopped nuts, optional

Instructions

  1. Combine dry cake mix, eggs, butter and oats. Mix well.
  2. Stir in the chocolate chips and nuts. Drop by heaping tablespoonsful onto ungreased baking sheet.
  3. Bake for 9 to 11 minutes or until set.
  4. Cool for 5 minutes.
  5. Remove to wire rack.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry