Print Recipe

Gooey Coconut Bars

RG

Ingredients

  • 1 (18.25 ounce) box French vanilla cake mix
  • 2 eggs
  • 1/2 cup (1 stick) butter or margarine, melted
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 (16 ounce) box confectioners' sugar
  • 1 1/2 cups shredded coconut

Instructions

  1. Heat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with Pam.
  2. Combine first 3 ingredients. Press into bottom about 1 inch up the sides of prepared baking pan.
  3. Mix together next 6 ingredients and pour over crust.
  4. Bake for 45 minutes, or until golden brown on top.
  5. Let cool completely to set, and cut into small squares.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.