Harvey's Wallbangers

Yield: about 2 dozen

Ingredients

Cookies

• 1 (18.25 ounce) box orange flavored cake mix* (or substitute yellow cake and add another teaspoon of grated fresh orange zest)
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/8 cup orange juice (preferably with extra pulp)
• 1/8 cup Galliano liqueur or brandy
• 1 tablespoon grated fresh orange zest
• 2 or 3 teaspoons all-purpose flour

Glaze

• 1 cup confectioners' sugar, sifted
• 1 tablespoon grated orange zest
• 2 tablespoons Galliano liqueur or brandy

Instructions

1. Heat oven to 350 degrees F.
2. Mix cookie ingredients well and drop by the teaspoonsful onto ungreased cookie sheet.
3. Bake for 8 to 10 minutes.
4. Cool on rack.
5. Mix Glaze ingredients and adjust liquid and sugar for desired thickness for either glazing or icing.
6. Spread on top of cooled cookies.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.