Jelly Bean Mallow Bars

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 1/2 cup butter, melted
• 1 egg
• 3 cups miniature marshmallows
• 1 cup miniature jelly beans
• 1/2 cup cocktail peanuts, chopped

Instructions

1. Mix cake mix, butter and egg until well blended. Press onto bottom of greased 13 x 9 inch baking pan.
2. Bake at 375 degrees F for 16 to 18 minutes or until light golden brown. DO NOT OVER-BAKE.
3. Immediately sprinkle marshmallows, jelly beans and peanuts evenly over cake layer.
4. Bake an additional 4 to 6 minutes or until marshmallows begin to melt.
5. Cool completely in pan on wire rack.
6. Cut into bars; store in airtight container.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.