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Kitchen Sink Brownie Cookies
1/4 cup butter, at room temperature
1/4 cup vegetable shortening
1/4 cup granulated sugar
1 egg yolk
1 (17.6 ounce) box brownie mix with milk chocolate chunks
2 tablespoons unsweetened cocoa powder
1/2 cup salted mixed nuts
1/4 cup miniature M&Ms
1/4 cup white chocolate chips
Heat oven to 325 degrees F. Coat 2 baking sheets with cooking spray.
At medium-high speed, beat butter and shortening until smooth.
Beat in sugar until fluffy.
Beat in egg and yolk until combined.
Add brownie mix and cocoa powder; beat until combined.
Stir in nuts, M&Ms and white chocolate chips.
Drop batter by 1/4 cupsful onto baking sheets 3 inches apart.
Bake for 16 minutes, until edges are set.
Cool for 5 minutes.
Remove from pan; cool completely on racks.
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