Recipes Made with Cake Mixes

Lemon Bars

No Photo

Ingredients

Crust

  • 1 (18.25 ounce) box white cake mix*
  • 1/2 cup butter, melted
  • 1 egg

Lemon Filling

  • 4 eggs, slightly beaten
  • 1 3/4 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup fresh lemon juice (2 to 3 lemons, juiced)

Icing

  • 2 teaspoons lemon zest
  • 2 1/2 tablespoons fresh lemon juice
  • 1 cup sifted powdered sugar

Instructions

  1. Heat oven to 350 degrees F.
  2. With a spoon, mix cake mix, butter and egg together. Press into a greased 9 x 13 inch pan.
  3. Bake crust for 10 to 15 minutes.
  4. In a separate bowl mix eggs, sugar, flour, and lemon juice. Pour over baked crust.
  5. Bake for an additional 20 minutes.
  6. Prepare icing and pour over lemon bar immediately out of the oven.
  7. Allow to cool completely.
  8. Store in the refrigerator.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



God's Rainbow - Noahic Covenant