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1 (18.25 ounce) box white cake mix
1/2 cup butter, melted
4 eggs, slightly beaten
1 3/4 cups sugar
1/4 cup flour
1/2 cup fresh lemon juice (2-3 lemons, juiced)
2 teaspoons lemon zest
2 1/2 tablespoons fresh lemon juice
1 cup sifted powdered sugar
Heat oven to 350 degrees F.
With a spoon, mix cake mix, butter and egg together. Press into a greased 9 x 13-inch pan.
Bake crust for 10-15 minutes.
In a separate bowl mix eggs, sugar, flour, and lemon juice. Pour over baked crust.
Bake for an additional 20 minutes.
Prepare icing and pour over lemon bar immediately out of the oven.
Allow to cool completely.
Store in the refrigerator.
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