Lemon Butter Chews

Ingredients

• 1 (18.25 ounce) box lemon cake mix
• 1 egg
• 8 tablespoons (1 stick) butter, softened
• 8 ounces cream cheese, at room temperature
• 2 eggs
• 2 cups confectioners' sugar
  

Instructions

1. Combine cake mix, 1 egg and butter. Spoon into ungreased 9 x 13-inch baking pan. Press evenly into bottom of pan.
2. Combine cream cheese, 2 eggs and confectioners' sugar and beat at least 3 minutes or until smooth. Spread over cake batter.
3. Bake at 350 degrees F for 45 minutes.
4. Cool and slice into squares before serving.