Lemon Cookies

Ingredients

• 1 (18.25 ounce) box lemon cake mix*
• 1/2 cup (1 stick) softened butter
• 8 ounces softened cream cheese
• 1 egg

Instructions

1. Heat oven to 375 degrees F.
2. Mix together all ingredients until well blended.
3. Drop by teaspoonful onto lightly greased cookie sheets.
4. Bake for 10 to 12 minutes.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Attribution

Posted by bettyboop50 at recipegoldmine.com.