Print Recipe

Lemon Cream Cheese Bars



  • 1 (18.25 ounce) box yellow cake mix with pudding
  • 1/3 cup vegetable oil
  • 1 egg
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 teaspoons lemon juice


  1. Heat oven to 350 degrees F.
  2. Mix dry cake mix, oil and 1 egg until crumbly. Reserve 1 cup for topping. Pat remaining mixture lightly into an ungreased 13 x 9-inch baking pan.
  3. Bake for 15 minutes.
  4. Beat cream cheese, sugar, 1 egg and lemon juice until light and smooth. Spread over baked layer.
  5. Sprinkle with reserved crumb mixture.
  6. Bake 15 minutes longer.
  7. Cool and cut into bars.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.