Lemon Crisps

Yield: about 4 dozen (1 per serving)

Ingredients

• 1 (18.25 ounce) box lemon cake mix with pudding*
• 1 cup crispy rice cereal
• 1/2 cup butter, melted
• 1 large egg

Instructions

1. Combine all ingredients, stirring well.
2. Shape dough into 1 inch balls; place about 2 inches apart on ungreased cookie sheets.
3. Bake at 350 degrees F for 9 minutes or until edges are golden.
4. Cool on cookie sheets 1 minute; remove to wire racks and cool completely.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Nutrition

Per serving: 67 Calories; 3g Fat (42.8% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 97mg Sodium

Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates