Ooey Gooey Peanut Butter Chocolate Brownies

Yield: 2 dozen | Serving size: 1 Brownie

Ingredients

• 3/4 cup fat-free sweetened condensed milk, divided
• 1/4 cup butter, melted and cooled
• 1/4 cup fat-free milk
• 1 (18.25 ounce) box devil's food cake mix*
• 1 large egg white, lightly beaten
• Cooking spray
• 1 (7 ounce) jar Marshmallow Creme (about 1 3/4 cups)
• 1/2 cup peanut butter morsels

Instructions

1. Heat oven to 350 degrees F.
2. Combine 1/4 cup of the condensed milk, butter, fat-free milk, devil's food cake mix and egg white in a bowl. Batter will be very stiff.
3. Coat bottom of a 13 x 9 inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly. Layer will be thin.
4. Bake for 10 minutes.
5. Combine remaining 1/2 cup condensed milk and Marshmallow Creme in a bowl; stir in morsels.
6. Spread marshmallow mixture evenly over brownie layer.
7. Carefully drop remaining batter by spoonsful over marshmallow mixture.
8. Bake at for 30 minutes.
9. Cool completely in pan on a wire rack.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.

Nutrition

Per 1 brownie: Calories 176 (25% from fat); Fat 5 g (sat 2.1 g; mono 1.6 g; poly 1.1 g); Protein 2.6 g; Carb 29.9 g; Fiber 0.8 g; Chol 6 mg; Iron 0.8 mg; Sodium 212 mg; calc 30 mg