Recipes Made with Cake Mixes
Peach Cobbler Bars
Ingredients
- 1/2 cup (1 stick) butter, divided
- 1 (18.25 ounce) box French vanilla cake mix*
- 1 1/4 cups rolled oats, divided
- 1 egg, beaten
- 1 (21 ounce) can peach pie filling
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
Instructions
- Heat oven to 350 degrees F. Spray a 9 x 13 inch glass baking dish with nonstick cooking spray and set aside.
- Melt 6 tablespoons of the butter. Stir the cake mix, melted butter and rolled oats together in a large bowl until the mixture is crumbly. Set aside 1 cup of the mixture.
- Stir the beaten egg into the remaining mixture and press into the bottom of the prepared baking dish.
- Spread the pie filling over the crust.
- Melt the remaining 2 tablespoons of butter and stir together with the remaining crumb mixture, pecans, brown sugar and cinnamon.
- Crumble evenly over the pie filling and bake for 40 to 45 minutes, until golden.
- Cool completely before cutting into squares.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.